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Sauce is a Lifestyle Communications Agency. Sauce specialises in Travel, Food and Drink Brands, Hotels and Restaurants. Sauce provides PR, Marketing and Digital services to an international client base. A NEW CHEF AND NEW INTERIOR FOR LE PONT DE LA TOUR. Dirty Bones to Open in Soho, September 2015.
About the love for food and my native Scandinavia. The third nibble for the party. Was these anchovies puff pastry rolls that everybody raved about. The whole reason I made these was to honour the host who is a serious anchovy lover. Luckily the others liked them too. The recipe is courtesy of Swedish chef Leila Lindholm. Anchovies puff pastry rolls,.
Corso Canal Grande 88 - 41121 Modena - Italy.
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